Saudi Vision 2030
ع
FT COOLING · COLD ROOMS

Chiller and freezer room construction

We design and build custom cold rooms for restaurants, supermarkets, warehouses and food factories, from site survey and heat-load calculation to commissioning and maintenance.

Request a site survey
-18°C

Room types

Chiller rooms

0 to +8 °C

Fruit, vegetables, dairy, beverages and pharmaceuticals.

Freezer rooms

-18 to -25 °C

Meat, poultry, fish and ice cream.

Blast freezers

Down to -35 °C

Fast freezing of fresh products to protect quality.

Multi-temperature rooms

Several temperatures in one project

Central kitchens, warehouses and food factories.

What a room includes

Insulated sandwich panels

Polyurethane panels in 75, 100, 120 and 150 mm thicknesses depending on the temperature, with coated, easy-clean metal faces.

Doors

Hinged or sliding doors in different sizes, with strip curtains to reduce cold loss.

Floor

Floor insulation and anti-slip flooring, with floor heating in freezer rooms to prevent frost heave.

Refrigeration units

Monoblock or split units with outdoor condensing unit and indoor evaporator, sized to the room and its heat load.

Control and safety

Temperature and defrost controller, moisture-proof lighting, pressure relief valve and an in-room alarm.

How we work

  1. 1Site survey and measurements
  2. 2Room design and heat-load calculation
  3. 3Detailed quotation
  4. 4Supply and installation of panels and doors
  5. 5Refrigeration installation, commissioning and testing
  6. 6Handover and a maintenance contract

For an accurate quote, have this ready

  • Room dimensions (length, width, height)
  • Required temperature
  • Product type and daily quantity
  • Location: inside a building or outdoors
  • Available power supply on site
Send details on WhatsApp